Plant-based Potato Green Chili Enchiladas: Easy and Delicious Comfort Food
Enjoy a satisfying and wholesome meal with these Plant-based Potato Green Chili Enchiladas, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups cooked and mashed potatoes
- 1/2 cup green chilies, diced
- 1 cup onion, diced
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp chili powder
- 8 corn tortillas
- 1 cup enchilada sauce
- 1/2 cup vegan cheese, shredded
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the mashed potatoes, green chilies, onion, garlic powder, cumin, and chili powder.
- Warm the tortillas slightly to make them pliable.
- Spoon the potato mixture onto each tortilla and roll them up tightly.
- Place the rolled tortillas in a baking dish and cover with enchilada sauce.
- Sprinkle the vegan cheese on top.
- Bake for 20-25 minutes, until heated through and cheese is melted.
- Let cool for a few minutes before serving.
Notes
- For a spicier version, add jalapeños to the filling.
- These enchiladas can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 enchilada
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Plant-based, Potato, Green Chili, Enchiladas, Comfort Food