Potsticker Stir Fry: Easy Beef & Turkey Bacon Delight for Dinner
Discover how to make a delicious Potsticker Stir Fry using beef and turkey bacon, perfect for a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound potstickers
- 1/2 pound beef, diced
- 1/4 pound turkey bacon, chopped
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Begin by heating sesame oil in a large skillet over medium heat.
- Add diced beef and turkey bacon, cooking until browned.
- Stir in minced ginger and garlic, sautéing for an additional 1-2 minutes.
- Add potstickers and mixed vegetables to the skillet, stirring to combine.
- Pour soy sauce over the mixture and stir well.
- Cook for about 8-10 minutes, or until potstickers are cooked through and vegetables are tender.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For a spicier dish, add chili flakes or sriracha to the stir fry.
- Feel free to use any leftover vegetables you have on hand.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Potsticker Stir Fry, Beef Stir Fry, Turkey Bacon Recipe