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Pumpkin Cake Roll: The Best Fall Treat You’ll Love to Make

Pumpkin Cake Roll
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The Pumpkin Cake Roll is an easy yet delicious dessert that captures the essence of fall with its spiced pumpkin flavor and creamy filling.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 4 large eggs
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1 cup cream cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 15×10 inch baking pan.
  2. In a bowl, combine eggs, granulated sugar, and brown sugar until well blended.
  3. Stir in pumpkin puree.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Spread the batter evenly in the prepared baking pan and bake for 13-15 minutes.
  7. Remove the cake and let it cool for a few minutes, then roll it up in a clean kitchen towel.
  8. Meanwhile, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  9. Unroll the cake carefully and spread the filling evenly over the surface.
  10. Roll the cake back up, wrap in plastic wrap, and refrigerate for at least one hour before slicing.

Notes

  • For an extra touch, add chopped nuts to the filling.

Nutrition

Keywords: Pumpkin Cake Roll, fall dessert, pumpkin dessert

Find it online: https://www.aroundfork.com/pumpkin-cake-roll-the-best-fall-treat-youll-love-to-make/