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Pumpkin Chili: Easy Recipe with Turkey Bacon and Beef for Comfort

Pumpkin Chili

This Pumpkin Chili recipe combines hearty flavors with turkey bacon and beef for a comforting dish.

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 1 can pumpkin puree
  • 1 can diced tomatoes
  • 1 can kidney beans
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add ground beef to the pot and cook until browned.
  3. Add onion and garlic, cooking until softened.
  4. Stir in pumpkin puree, diced tomatoes, kidney beans, chicken broth, and spices.
  5. Bring to a simmer and cook for 30 minutes.
  6. Serve hot, garnished with chopped turkey bacon.

Notes

  • For a vegetarian option, omit the meat and add more beans.
  • Adjust the level of spices to suit your taste.

Nutrition

Keywords: Pumpkin Chili