Pumpkin Chili: Easy Recipe with Turkey Bacon and Beef for Comfort
This Pumpkin Chili recipe combines hearty flavors with turkey bacon and beef for a comforting dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 can pumpkin puree
- 1 can diced tomatoes
- 1 can kidney beans
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add ground beef to the pot and cook until browned.
- Add onion and garlic, cooking until softened.
- Stir in pumpkin puree, diced tomatoes, kidney beans, chicken broth, and spices.
- Bring to a simmer and cook for 30 minutes.
- Serve hot, garnished with chopped turkey bacon.
Notes
- For a vegetarian option, omit the meat and add more beans.
- Adjust the level of spices to suit your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pumpkin Chili