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Pumpkin Coffee Cake Recipe: The Best Indulgent Treat for Fall

Pumpkin Coffee Cake Recipe
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This pumpkin coffee cake is the perfect fall treat, blending rich pumpkin flavors with a delightful crumb texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together the granulated sugar, brown sugar, and butter until fluffy.
  4. Add the pumpkin, eggs, and vanilla to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If using, fold in walnuts.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

  • Serve with a dusting of powdered sugar for extra sweetness.
  • Can be enjoyed warm or at room temperature.

Nutrition

Keywords: pumpkin coffee cake, fall dessert, pumpkin recipes, coffee cake recipes

Find it online: https://www.aroundfork.com/pumpkin-coffee-cake-recipe-the-best-indulgent-treat-for-fall/