Pumpkin French Toast: Easy Breakfast with Turkey Bacon Twist
This Pumpkin French Toast recipe brings a delicious twist to your breakfast with the addition of turkey bacon. It’s a perfect fall dish that combines the flavors of pumpkin and spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: No Specific Diet
Ingredients
Scale
- 4 slices thick bread
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 4 slices turkey bacon
Instructions
- In a bowl, mix pumpkin puree, eggs, milk, vanilla, pumpkin pie spice, and salt until smooth.
- Dip each slice of bread into the mixture, coating both sides.
- Heat a skillet over medium heat and cook the soaked bread slices until golden brown on both sides.
- Meanwhile, cook turkey bacon in another skillet until crispy.
- Serve the pumpkin french toast topped with crispy turkey bacon.
Notes
- Add maple syrup or whipped cream for extra flavor if desired.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Pumpkin French Toast Breakfast, easy breakfast, turkey bacon