Pumpkin Lush: Indulgent Dessert Recipe to Delight Your Senses
A rich and creamy dessert with layers of pumpkin and cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 can (15 oz) pumpkin puree
- 1 tsp pumpkin pie spice
- 1 cup whipped topping
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a baking dish.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread cream cheese mixture over the crust.
- In a third bowl, mix pumpkin puree with pumpkin pie spice and spread over the cream cheese layer.
- Top with whipped topping and sprinkle with chopped pecans.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra flavor, add a pinch of salt to the cream cheese mixture.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Lush