Pumpkin Silk Pie Recipe: A Creamy Indulgence for Fall Celebrations
This Pumpkin Silk Pie recipe offers a creamy and delicious dessert perfect for fall celebrations. It’s a delightful treat that is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
- 1 9-inch pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, heavy cream, sugar, eggs, vanilla extract, and spices. Mix until smooth.
- Pour the filling into the pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Allow to cool before serving.
Notes
- For a richer flavor, add a tablespoon of maple syrup to the filling.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Pumpkin Silk Pie, Fall Dessert, Creamy Pumpkin Pie