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Rattlesnake Pasta: The Best Spicy Delight with Turkey Bacon and Chicken Ham

Rattlesnake Pasta

Rattlesnake Pasta is a delicious dish that combines the spicy flavors of turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces fettuccine
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups heavy cream
  • 1 cup pepper jack cheese, shredded
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • Salt to taste

Instructions

  1. Cook fettuccine according to package instructions; drain.
  2. In a large skillet, cook turkey bacon until crispy; remove and chop.
  3. In the same skillet, add olive oil and sauté chicken ham for 2-3 minutes.
  4. Add heavy cream, garlic powder, and red pepper flakes; simmer for 5 minutes.
  5. Stir in pepper jack cheese until melted and creamy.
  6. Add the cooked fettuccine and turkey bacon to the skillet; toss to combine.

Notes

  • For extra heat, add more red pepper flakes.
  • Pair with a side salad for a complete meal.

Nutrition

Keywords: Rattlesnake Pasta, spicy pasta, turkey bacon, chicken ham