Rattlesnake Pasta: The Best Spicy Delight with Turkey Bacon and Chicken Ham
Rattlesnake Pasta is a delicious dish that combines the spicy flavors of turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 8 ounces fettuccine
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup pepper jack cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- Cook fettuccine according to package instructions; drain.
- In a large skillet, cook turkey bacon until crispy; remove and chop.
- In the same skillet, add olive oil and sauté chicken ham for 2-3 minutes.
- Add heavy cream, garlic powder, and red pepper flakes; simmer for 5 minutes.
- Stir in pepper jack cheese until melted and creamy.
- Add the cooked fettuccine and turkey bacon to the skillet; toss to combine.
Notes
- For extra heat, add more red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Rattlesnake Pasta, spicy pasta, turkey bacon, chicken ham