Print

Red Lobster Biscuit Chicken Pot Pie: An Easy Cozy Comfort Dish

red lobster biscuit chicken pot pie
Print Recipe

This Red Lobster Biscuit Chicken Pot Pie is a comforting and easy dish that combines tender chicken, vegetables, and fluffy biscuits for the ultimate meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 package Red Lobster Biscuits mix
  • 1/3 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven according to the biscuit mix package instructions.
  2. In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
  3. Pour the chicken mixture into a greased baking dish.
  4. Prepare the biscuit mix according to package instructions, adding milk to the dry mix.
  5. Drop spoonfuls of biscuit dough over the chicken mixture.
  6. Bake for the time indicated on the biscuit mix package, or until the biscuits are golden brown.
  7. Allow to cool for a few minutes before serving.

Notes

  • This pot pie can easily be customized with your favorite vegetables.
  • Try adding herbs like thyme or rosemary for extra flavor.

Nutrition

Keywords: red lobster biscuit chicken pot pie, comfort food, easy dinner recipe

Find it online: https://www.aroundfork.com/red-lobster-biscuit-chicken-pot-pie-an-easy-cozy-comfort-dish/