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Red Lobster Biscuit Chicken Pot Pie: Indulgent Comfort Food Delight

red lobster biscuit chicken pot pie
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Enjoy the delightful combination of flaky biscuits and creamy chicken pot pie, perfect for cozy evenings.

Ingredients

Scale
  • 4 cups cooked chicken, diced
  • 2 cups vegetables (carrots, peas, corn)
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package Red Lobster biscuit mix
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large pot, melt the butter over medium heat.
  3. Add the flour and stir to form a roux, cooking for 1-2 minutes.
  4. Slowly whisk in the chicken broth and milk, bringing to a simmer.
  5. Add the diced chicken, vegetables, garlic powder, onion powder, salt, and pepper. Stir well to combine.
  6. Pour the mixture into a baking dish.
  7. Prepare the biscuit mix according to the package instructions and drop spoonfuls over the chicken mixture.
  8. Bake for 25-30 minutes until biscuits are golden brown.
  9. Sprinkle with cheddar cheese and bake for an additional 5 minutes.

Notes

  • For added flavor, consider using rotisserie chicken.
  • Feel free to customize the vegetables based on your preference.

Nutrition

Keywords: red lobster biscuit chicken pot pie

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