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Red Lobster Biscuit Chicken Pot Pie: Indulgent Comfort Food Delight

red lobster biscuit chicken pot pie
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This Red Lobster Biscuit Chicken Pot Pie combines the savory flavors of chicken and vegetables with buttery biscuits for a comforting meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/2 cup cream of chicken soup
  • 1 cup chicken broth
  • 1 package Red Lobster biscuit mix
  • 1/2 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture into a baking dish.
  4. Prepare the Red Lobster biscuit mix according to the package instructions.
  5. Drop spoonfuls of the biscuit dough over the chicken mixture.
  6. Bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbly.

Notes

  • For a spicier variation, add a pinch of cayenne pepper.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: red lobster biscuit chicken pot pie

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