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Red Velvet Snowball Cookies: Indulgent Treat for Homemade Bliss

Red Velvet Snowball Cookies

Delve into the world of delectable Red Velvet Snowball Cookies, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon red food coloring
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until fluffy.
  3. Add cocoa powder, all-purpose flour, vanilla extract, red food coloring, and salt. Mix until fully combined.
  4. Roll the dough into 1-inch balls and place them on a baking sheet.
  5. Bake for 10-12 minutes or until set.
  6. Let cool slightly, then roll in powdered sugar before serving.

Notes

  • For a festive touch, add white chocolate chips to the dough.
  • Store in an airtight container to maintain freshness.

Nutrition

Keywords: Red Velvet Snowball Cookies, cookies, dessert, homemade