Red Velvet Snowball Cookies: Indulgent Treat for Homemade Bliss
Delve into the world of delectable Red Velvet Snowball Cookies, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon red food coloring
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until fluffy.
- Add cocoa powder, all-purpose flour, vanilla extract, red food coloring, and salt. Mix until fully combined.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Bake for 10-12 minutes or until set.
- Let cool slightly, then roll in powdered sugar before serving.
Notes
- For a festive touch, add white chocolate chips to the dough.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Red Velvet Snowball Cookies, cookies, dessert, homemade