Roasted Veggie Pasta with Feta: Easy Comfort Food Bliss
A comforting dish that combines roasted vegetables and feta cheese with pasta for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups assorted vegetables (e.g., bell peppers, zucchini, cherry tomatoes)
- 1 cup crumbled feta cheese
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, toss the vegetables with olive oil, oregano, salt, and pepper. Roast for 20-25 minutes, or until tender.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Once the vegetables are done, combine them with the pasta and feta cheese in a large bowl.
- Toss gently to combine, then serve warm.
Notes
- Feel free to add your favorite vegetables.
- This dish is great for leftovers.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Roasted Veggie Pasta, Feta, Comfort Food