Rotisserie Chicken Mushroom Soup: Comforting & Easy Weeknight Recipe
This creamy Rotisserie Chicken Mushroom Soup is the perfect comforting dish for weeknights. Quick and easy to prepare, it’s packed with flavor and makes a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rotisserie chicken, shredded
- 2 cups mushrooms, sliced
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add garlic, carrots, celery, and mushrooms. Sauté until softened.
- Stir in the shredded rotisserie chicken.
- Add chicken broth and thyme. Bring to a simmer.
- Stir in heavy cream and simmer for another 5 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
- For extra flavor, try adding a splash of white wine while sautéing the vegetables.
- This soup can be made a day in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Rotisserie Chicken Mushroom Soup, easy soup recipe, weeknight meal