Salsa Verde Chicken Casserole: Easy Comfort Food Delight
A delicious and easy-to-make recipe for Salsa Verde Chicken Casserole, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup salsa verde
- 1 cup sour cream
- 2 cups shredded cheese
- 1 cup tortilla chips, crushed
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, salsa verde, sour cream, ground cumin, garlic powder, onion powder, salt, and pepper.
- In a greased baking dish, layer half of the crushed tortilla chips, followed by half of the chicken mixture, and half of the shredded cheese. Repeat the layers.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can sprinkle chopped cilantro on top before serving.
- Feel free to use leftover rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Salsa Verde, Chicken, Casserole, Comfort Food