Sausage and Egg Casserole: The Easy Comfort Dish You’ll Love
A delicious and hearty casserole perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups shredded cheddar cheese
- 4 cups cubed bread
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat and drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Add the bread cubes and cooked sausage to the egg mixture, stirring to combine.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake for 30-35 minutes, or until the casserole is set and golden brown on top.
Notes
- This casserole can be made ahead of time and refrigerated overnight before baking.
- Feel free to add vegetables like bell peppers or spinach for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Sausage and Egg Casserole, Breakfast Casserole, Easy Recipes