Shaved Cucumber and Fennel Salad: Best Fresh Flavor with Olives and Feta
A refreshing Shaved Cucumber and Fennel Salad with Olives and Feta, perfect for summer.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium cucumbers
- 1 bulb fennel
- 1/2 cup Kalamata olives, pitted and chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Freshly ground pepper to taste
Instructions
- Using a mandoline, shave cucumbers and fennel into thin slices.
- In a large mixing bowl, combine shaved cucumbers, fennel, olives, and feta cheese.
- Drizzle olive oil and lemon juice over the salad, then season with salt and pepper.
- Toss gently to mix all ingredients well.
- Chill in the refrigerator for 15 minutes before serving.
Notes
- For extra flavor, add fresh herbs like dill or parsley.
- This salad pairs well with grilled meats or as a light starter.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Shaved Cucumber and Fennel Salad, Olives, Feta, Fresh Salad