Sheet Pan Chicken Fajitas: Easy, Flavorsome Weeknight Delight
Experience the vibrant flavors of our Sheet Pan Chicken Fajitas, perfect for a busy weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 flour tortillas
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, combine chicken, bell pepper, onion, olive oil, fajita seasoning, garlic powder, salt, and pepper. Toss until well coated.
- Spread out into an even layer and bake for 20-25 minutes, or until the chicken is cooked through.
- Warm tortillas in a separate pan or microwave.
- Serve the chicken and vegetables in tortillas with your favorite toppings.
Notes
- For extra flavor, marinate the chicken in the seasoning mixture for an hour before baking.
- Customize with your choice of vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Fajitas