Sheet Pan French Toast: Easy, Indulgent Breakfast for All
Make breakfast a breeze with this easy Sheet Pan French Toast recipe. Perfect for feeding a crowd!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf challah bread
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
- Slice the challah bread and arrange the slices in the baking dish.
- Pour the egg mixture over the bread, ensuring all pieces are well coated.
- Bake for 30-35 minutes or until golden brown and set.
- Let it cool slightly before serving.
Notes
- This dish can be prepared the night before and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Keywords: Sheet Pan French Toast, Breakfast, Easy Recipe