Sheet Pan French Toast: Easy Recipe with Turkey Bacon Delight
Delightful sheet pan French toast served with turkey bacon, perfect for a crowd.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 6 large eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup maple syrup
- 6 slices turkey bacon
Instructions
- Preheat oven to 375°F (190°C).
- Cut the brioche into thick slices and lay them in a greased sheet pan.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and maple syrup.
- Pour the egg mixture over the brioche, ensuring all slices are soaked.
- Arrange turkey bacon on top and bake for 25-30 minutes until golden brown.
- Serve warm with additional maple syrup if desired.
Notes
- For a sweeter taste, add more maple syrup to the egg mixture.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Sheet Pan French Toast, Easy Recipe, Turkey Bacon