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Shortbread Cookies: Easy Homemade Treats for Every Occasion

Shortbread Cookies

Delicious and buttery shortbread cookies perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
  3. Add the vanilla and mix well.
  4. Gradually add the flour and salt, mixing until combined.
  5. Shape the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
  6. Roll out the chilled dough on a floured surface to 1/4 inch thickness.
  7. Cut into desired shapes and place on a baking sheet.
  8. Bake for 12-15 minutes or until lightly golden.
  9. Let cool on wire racks.

Notes

  • For a festive touch, dip in chocolate after baking.
  • Experiment by adding lemon zest for a citrus flavor.

Nutrition

Keywords: Shortbread Cookies, Easy Cookies, Homemade Treats