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Slow Cooker Garlic Butter Beef with Potatoes: A Cozy Indulgence

Slow Cooker Garlic Butter Beef with Potatoes
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A comforting dish featuring tender beef and flavorful potatoes, perfect for cozy nights.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 pound baby potatoes
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 cup beef broth

Instructions

  1. Season the beef chuck roast with salt, pepper, thyme, and rosemary.
  2. In a large skillet, melt the butter over medium heat and add the minced garlic, sautéing until fragrant.
  3. Add the seasoned beef to the skillet, searing on all sides.
  4. Transfer the beef to the slow cooker and add the baby potatoes.
  5. Pour in the beef broth and cover the slow cooker.
  6. Cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shredded.
  7. Serve warm, garnished with fresh herbs if desired.

Notes

  • This dish pairs well with crusty bread.
  • Feel free to add vegetables like carrots or peas for extra nutrition.

Nutrition

Keywords: Slow Cooker, Beef, Garlic, Potatoes

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