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Slow Cooker Lemon Herb Chicken and Rice: A Delightfully Easy Meal

Slow Cooker Lemon Herb Chicken and Rice

A delicious and easy recipe for Slow Cooker Lemon Herb Chicken and Rice that brings warmth and comfort to your table.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 cup rice
  • 2 cups chicken broth
  • 1 lemon, juiced and zested
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a slow cooker, combine chicken breasts, rice, chicken broth, lemon juice, lemon zest, oregano, garlic powder, onion powder, salt, and pepper.
  2. Drizzle olive oil over the top.
  3. Cover and cook on low for 6-7 hours or until the chicken is cooked through and the rice is tender.
  4. Before serving, stir in fresh parsley for added flavor and garnish.

Notes

  • This dish can be served with a side salad for a complete meal.
  • Adjust seasonings to taste, adding more herbs if desired.

Nutrition

Keywords: slow cooker, lemon, chicken, rice, easy meal