Slow Cooker Lemon Herb Chicken and Rice: A Delightfully Easy Meal
A delicious and easy recipe for Slow Cooker Lemon Herb Chicken and Rice that brings warmth and comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 lemon, juiced and zested
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- In a slow cooker, combine chicken breasts, rice, chicken broth, lemon juice, lemon zest, oregano, garlic powder, onion powder, salt, and pepper.
- Drizzle olive oil over the top.
- Cover and cook on low for 6-7 hours or until the chicken is cooked through and the rice is tender.
- Before serving, stir in fresh parsley for added flavor and garnish.
Notes
- This dish can be served with a side salad for a complete meal.
- Adjust seasonings to taste, adding more herbs if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: slow cooker, lemon, chicken, rice, easy meal