Spinach Florentine Breakfast Casserole: Easy Turkey Bacon Twist
A delicious and easy-to-make breakfast casserole featuring spinach and turkey bacon, perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups fresh spinach
- 6 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup diced tomatoes
- 1/2 teaspoon dried oregano
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy, then crumble.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Add spinach, tomatoes, oregano, crumbled bacon, and cheese to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until the center is set and the top is golden.
- Allow to cool slightly before slicing and serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- This casserole can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Spinach Florentine, Breakfast Casserole, Turkey Bacon