Spinach Ham Breakfast Rolls: Easy & Wholesome Morning Delight
These Spinach Ham Breakfast Rolls are a delightful and nutritious way to start your day, packed with flavor and easy to make.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 package of crescent roll dough
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the fresh spinach, diced ham, shredded cheddar cheese, garlic powder, and black pepper.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the spinach and ham mixture at the wide end of each triangle.
- Roll the dough up, starting from the wide end and tucking in the sides as you go.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add herbs like thyme or oregano.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Spinach Ham Breakfast Rolls