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Spinach Ham Breakfast Rolls: Easy & Wholesome Morning Delight

Spinach Ham Breakfast Rolls

These Spinach Ham Breakfast Rolls are a delightful and nutritious way to start your day, packed with flavor and easy to make.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1 package of crescent roll dough
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the fresh spinach, diced ham, shredded cheddar cheese, garlic powder, and black pepper.
  3. Unroll the crescent roll dough and separate it into individual triangles.
  4. Place a spoonful of the spinach and ham mixture at the wide end of each triangle.
  5. Roll the dough up, starting from the wide end and tucking in the sides as you go.
  6. Place the rolls on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For extra flavor, you can add herbs like thyme or oregano.
  • These rolls are best served warm.

Nutrition

Keywords: Spinach Ham Breakfast Rolls