Introduction to Split Pea Soup Recipe
If you’ve never tried split pea soup, you’re in for a delightful surprise. This comforting dish is not only super easy to make but also packed full of nutrition, making it an ideal choice for young professionals navigating busy workweeks. Whether you’re whipping up a batch on a Sunday to enjoy throughout the week or need a quick meal after a long day, this recipe caters to your needs perfectly.
What makes split pea soup a healthy choice for young professionals?
Let’s break down why this split pea soup recipe deserves a spot in your kitchen rotation. First, consider its nutritional value. Split peas are a fantastic source of plant-based protein, making them a great alternative for anyone looking to reduce meat intake. They are rich in fiber, which can help keep your digestive system running smoothly and might even assist in weight management—an essential factor for busy young professionals always on the go.
In fact, studies have shown that including more fiber in your diet can also support heart health and lower cholesterol levels. The American Heart Association suggests focusing on whole food sources of fiber, such as legumes and vegetables, which can easily be incorporated into this soup.
Another win is the ingredient flexibility. This soup allows you to get creative and customize it to your taste. Whether you want to add lean chicken ham or substitute it with turkey bacon, the flavor profile remains comforting and satisfying. Don’t forget to throw in some fresh vegetables or whole grains for added nutrients!
Moreover, this soup is not only nutritious but also budget-friendly. Split peas are affordable, often costing less than a dollar per serving, making this a cost-effective meal that’s easy on your wallet. And for busy professionals, it’s a simple one-pot dish that minimizes cleanup while maximizing nourishment.
So, are you ready to discover just how quick and easy this split pea soup recipe can be? Let’s dive into the steps to create your very own pot of goodness!
Ingredients for Split Pea Soup Recipe
Essential ingredients for a delicious split pea soup
Creating the perfect split pea soup recipe hinges on a few essential ingredients that blend together to create a hearty, comforting dish. Here’s what you’ll need:
- Dried split peas: The star of the show, packed with protein and fiber.
- Turkey bacon: Adds a delicious smoky flavor while keeping the soup lean.
- Chicken ham: A great alternative to traditional pork; it adds depth without overpowering.
- Carrots and celery: These vegetables contribute sweetness and crunch.
- Onions: They provide a foundation of flavor to set the soup apart.
- Garlic: A touch of garlic brings out the dish’s natural essence.
- Vegetable broth: A flavorful base that ties all ingredients together.
- Bay leaves and thyme: Herbs that enhance the overall aroma and taste.
Health benefits of each ingredient
Not only is this split pea soup recipe delicious, but it’s also nutritious!
- Dried split peas are an excellent source of plant-based protein, aiding muscle health.
- Turkey bacon offers a healthier alternative to traditional bacon, cutting down fat without sacrificing flavor.
- Chicken ham is lower in calories than pork, making it a great choice for lighter meals.
- Carrots and celery add essential vitamins and minerals; carrots, for example, are known for promoting eye health.
- Onions and garlic not only elevate flavor but are also linked to improved heart health.
- Vegetable broth keeps the soup hydrating and flavorful, while bay leaves and thyme provide antioxidants that support overall wellness.
For a full nutritional breakdown check out resources on Healthline and WebMD for ingredient-specific benefits.
Step-by-step Preparation of Split Pea Soup
There’s something incredibly comforting about a warm bowl of split pea soup, perfect for chilly days or cozy evenings in. This is a straightforward recipe that’s not only budget-friendly but also a fantastic way to pack in some nutrition. Let’s get rolling with the preparation!
Gather Your Kitchen Equipment
Before stepping into the culinary arena, make sure your kitchen is ready. Here’s what you’ll need:
- A large pot or Dutch oven for cooking
- A cutting board and a sharp knife for chopping vegetables
- A stirring spoon (preferably wooden) for those essential flavor-building moments
- A blender or immersion blender for that creamy consistency
- Measuring cups and spoons for accurate ingredient proportions
Having everything set at the start helps you cook without distraction, turning your split pea soup recipe into an enjoyable experience rather than a chaotic adventure!
Prepare the Vegetables
Start by gathering your vegetables. A classic split pea soup often incorporates vegetables like carrots, onions, and celery, sometimes referred to as the mirepoix, which forms the flavorful base for your soup.
- Dice 1 medium onion
- Chop 2 carrots
- Slice 2 celery stalks
Not only do these vegetables add flavor, but they’re also packed with nutrients. For an extra kick, consider adding garlic or potatoes, based on your taste preferences.
Sauté the Base for Flavor
In your pot, heat a splash of olive oil over medium heat. Once warm, toss in the diced onion and sauté it until it becomes translucent, which should take about 5 minutes.
Next, add the carrots and celery and cook them for another 3-4 minutes until they begin to soften. This step is essential—sautéing builds the foundational flavors that will make your split pea soup irresistibly tasty. For an extra depth of flavor, sprinkle in a pinch of salt and some freshly cracked black pepper as you cook.
Add the Split Peas and Broth
Now comes the star of the show: the split peas. Add 1 cup of rinsed and drained split peas to the pot, along with 6 cups of vegetable or chicken broth. Feel free to use low-sodium varieties; they often allow for better control over the final seasoning.
Bring everything to a gentle boil, then reduce the heat to low. Cover the pot and allow the mixture to simmer for about 30-40 minutes. This slow cooking lets the peas break down and absorb all those aromatic flavors.
Simmer and Stir Until Creamy
Every 10 minutes or so, pop back to stir the soup. Keeping an eye on the consistency here is key. You want the mixture to thicken beautifully—almost porridge-like. If it looks too thick, you can always add a splash more broth to achieve your desired consistency.
Blend for That Perfect Texture
Once the peas are softened and the soup has thickened, it’s time for the blending magic. Use a blender or an immersion blender to puree the soup until it’s silky-smooth. If you favor a slight chunkiness, feel free to blend only half of the soup and then stir it back together. This is your chance to customize the texture!
Final Seasoning and Serving Preparations
After blending, return the soup to the stove on low heat. Taste before serving and adjust the seasoning. A splash of lemon juice can brighten the flavors, and adding fresh herbs like thyme or parsley will take your soup to new heights. Finally, ladle the soup into bowls, topping it with crispy chopped Turkey Bacon or a sprinkle of croutons for added texture.
And there you have it! A simple yet delectable split pea soup recipe that nourishes both body and soul. Serve it with a crusty slice of bread, and you’ve got yourself a meal that friends and family will adore. Enjoy!
For more ideas on how to enhance your meal with textures or flavors, check out Food Network’s soup guide for inspiration. Happy cooking!
Variations on Split Pea Soup Recipe
Exploring variations on split pea soup recipe can take your weekday meals from ordinary to extraordinary. If you’re looking to mix things up, here are a few delicious twists you might enjoy.
Delicious Vegetarian Split Pea Soup
For a wholesome vegetarian option, simply omit any meats and load up on veggies! Sauté a mix of carrots, onions, and celery before adding the split peas. You can enhance the flavor by using vegetable broth as your base. To amp up the nutrition, consider adding greens like spinach or kale in the last few minutes of cooking. This version retains all that creamy goodness while being entirely plant-based.
Spicy Split Pea Soup with Turmeric
Feeling adventurous? Why not try a spicy twist? Adding turmeric gives a warming flavor and vibrant color. Begin by incorporating cumin and cayenne pepper along with your usual seasonings. This not only elevates the taste but also reaps the anti-inflammatory benefits of turmeric. If you’re interested in more health benefits, check out studies from the National Institutes of Health on turmeric’s properties. Serve it with a dollop of Greek yogurt for a creamy finish!
Creamy Split Pea Soup with Coconut Milk
If you’re craving something rich and indulgent, consider using coconut milk as a base. After preparing your standard split pea soup recipe, stir in a can of full-fat coconut milk. This transforms it into a velvety delight that’s both nutritious and satisfying. Pair it with fresh cilantro or parsley for a fancy twist, and don’t be surprised if it becomes a new family favorite.
With these variations, your split pea soup can be a culinary adventure. Go ahead and give them a try—your taste buds will thank you!
Cooking Tips and Notes for Split Pea Soup
Tips for Achieving the Right Consistency
Getting the perfect consistency for your split pea soup recipe is essential. Here are some pointers:
- Add liquid gradually: Start with the recommended amount of broth or water, but be prepared to adjust as it cooks. If you prefer a thicker soup, reduce the liquid; for a thinner texture, add more.
- Blend for creaminess: If you enjoy a velvety finish, consider blending a portion of the soup with an immersion blender. It’s an easy way to enhance both flavor and texture.
Common Mistakes to Avoid
Watch out for these common pitfalls when making your split pea soup:
- Overcooking the peas: Cooking for too long can make the peas mushy. Aim for about 45 minutes to 1 hour, depending on your desired texture.
- Skipping the sauté step: Always sauté your onions, garlic, and any meat, like Turkey Bacon or Chicken Ham, before adding the peas. This builds a deeper flavor foundation for your soup.
For additional insights on the versatility of peas in dishes, check out this expert source. Happy cooking!
Serving Suggestions for Split Pea Soup
Perfect Pairings for an Enjoyable Meal
When enjoying your split pea soup, the right pairings can take your meal from comforting to unforgettable. Consider serving the soup alongside:
- Fresh Bread: A warm, crusty baguette or thick slices of whole-grain bread—perfect for dipping.
- Simple Salad: A light mixed greens salad with a tangy vinaigrette adds refreshing contrast.
- Turkey Bacon or Chicken Ham: Crumbled on top for a savory crunch, enhancing the soup’s flavors.
These options not only complement the rich, earthy taste of the soup but also provide balance, making your dining experience truly delightful.
Creative Garnishes to Enhance Flavor
Elevating your split pea soup recipe can be as simple as adding a few thoughtful garnishes. Here are some ideas to enhance flavor and presentation:
- Chopped Fresh Herbs: Add a sprinkle of parsley, thyme, or chives for an aromatic finish.
- Sour Cream or Greek Yogurt: A dollop adds creaminess and a tangy contrast.
- Crispy Toppings: Try crushed crackers or roasted seeds for added texture.
Experimenting with these garnishes not only beautifies your dish but also boosts the overall flavor profile, enticing your taste buds even further.
For more insights on pairing and garnishing, check out EatingWell.
Time Breakdown for Split Pea Soup Recipe
When it comes to whipping up a delicious split pea soup recipe, understanding the time commitment is essential. Here’s a quick breakdown to help you plan your cooking day.
Preparation time
Getting everything prepped for your soup takes about 15 minutes. This includes chopping vegetables, measuring out your split peas, and gathering all your ingredients.
Cooking time
The cooking process is where the magic happens! You’ll need roughly 1 hour and 15 minutes on the stovetop as the flavors meld beautifully.
Total time
In total, you’re looking at about 1 hour and 30 minutes from start to finish. This makes it a feasible option for a weeknight meal or a cozy weekend project. For more tips on meal prep, check out this meal prep guide.
With this breakdown, you’ll be all set to create a heartwarming split pea soup that’s sure to impress!
Nutritional Facts for Split Pea Soup
When diving into a split pea soup recipe, it’s essential to understand what benefits you’re getting from this hearty dish. Here’s a quick overview of its nutritional content.
Calories
A standard serving of split pea soup boasts around 250 calories. This makes it a satisfying yet nutritious choice for lunch or dinner, especially when you’re looking to keep meals light but filling.
Protein
You’ll love that split pea soup is a fantastic source of plant-based protein, offering about 14 grams per serving. This is perfect if you’re exploring meat alternatives or just want to incorporate more wholesome ingredients into your diet.
Sodium
One potential downside is the sodium content, which can range from 700 to 900 mg, largely depending on the broth used. Opting for low-sodium broth can help you control this aspect, making for a healthier choice without sacrificing flavor.
For a deeper dive into the benefits of legumes, consider checking out resources from the American Heart Association to elevate your meals while keeping them health-conscious.
FAQs about Split Pea Soup Recipe
Can I use different types of peas?
Absolutely! While the classic split pea soup recipe typically calls for green split peas, you can also experiment with yellow split peas for a slightly sweeter flavor and a vibrant color. Each variety holds up well in soups and stews, but keep in mind that the cooking times may vary with different types. Yellow peas may cook a bit faster, so always check for doneness.
How to store leftover split pea soup?
Storing leftover split pea soup is straightforward! Simply let the soup cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to five days. For longer storage, consider freezing the soup. Portion it into individual servings and freeze in freezer-safe containers. This way, you can have a quick meal ready to go anytime. Just thaw and reheat when you’re ready to enjoy!
Is split pea soup good for meal prep?
Yes, split pea soup is a fantastic option for meal prep! Not only is it hearty and nutritious, but it also holds up well when stored. It can be made in large batches, making it ideal for busy weeks. Plus, with options like adding turkey bacon or chicken ham, you can customize it to fit your dietary preferences. The flavors deepen and improve after a couple of days, making it even more delicious when reheated!
For more tips on meal prepping healthy soups, check out resources from EatingWell and The Kitchn.
Conclusion on Split Pea Soup Recipe
In conclusion, this split pea soup recipe is a gem for anyone seeking a nutritious and comforting homemade meal. The combination of tender split peas, hearty vegetables, and your choice of savory proteins, like Turkey Bacon or Chicken Ham, makes each bowl a wholesome delight.
Not only is it easy to prepare and packed with protein and fiber, but it also freezes beautifully, making it perfect for meal prep. Next time you’re feeling a bit under the weather or just craving something warm, give this soup a try! You might just find yourself reaching for it again and again. For more delicious plant-based recipes, check out Plant-Based on a Budget.
PrintSplit Pea Soup Recipe: Best Comfort Dish with Turkey Bacon & Chicken Ham
This Split Pea Soup Recipe features the perfect blend of turkey bacon and chicken ham, making it a hearty and comforting dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
- 1 cup split peas
- 4 cups chicken broth
- 2 carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 slices turkey bacon, chopped
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy.
- Add onions, garlic, and carrots, sauté until soft.
- Stir in split peas, chicken broth, bay leaf, and thyme.
- Bring to a boil, then reduce heat and simmer for about 45 minutes, or until peas are soft.
- Remove bay leaf, blend if desired for a smoother texture, and season with salt and pepper.
Notes
- For a vegetarian option, omit turkey bacon and use vegetable broth.
- This soup can be garnished with fresh herbs before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Split Pea Soup Recipe, Comfort Food, Turkey Bacon, Chicken Ham, Hearty Soup
