Split Pea Soup Recipe: Best Comfort Dish with Turkey Bacon & Chicken Ham
This Split Pea Soup Recipe features the perfect blend of turkey bacon and chicken ham, making it a hearty and comforting dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 cup split peas
- 4 cups chicken broth
- 2 carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 slices turkey bacon, chopped
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy.
- Add onions, garlic, and carrots, sauté until soft.
- Stir in split peas, chicken broth, bay leaf, and thyme.
- Bring to a boil, then reduce heat and simmer for about 45 minutes, or until peas are soft.
- Remove bay leaf, blend if desired for a smoother texture, and season with salt and pepper.
Notes
- For a vegetarian option, omit turkey bacon and use vegetable broth.
- This soup can be garnished with fresh herbs before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Split Pea Soup Recipe, Comfort Food, Turkey Bacon, Chicken Ham, Hearty Soup