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Split Pea Soup Recipe: Best Comfort Dish with Turkey Bacon & Chicken Ham

Split Pea Soup Recipe

This Split Pea Soup Recipe features the perfect blend of turkey bacon and chicken ham, making it a hearty and comforting dish.

Ingredients

Scale
  • 1 cup split peas
  • 4 cups chicken broth
  • 2 carrots, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 slices turkey bacon, chopped
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook turkey bacon over medium heat until crispy.
  2. Add onions, garlic, and carrots, sauté until soft.
  3. Stir in split peas, chicken broth, bay leaf, and thyme.
  4. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until peas are soft.
  5. Remove bay leaf, blend if desired for a smoother texture, and season with salt and pepper.

Notes

  • For a vegetarian option, omit turkey bacon and use vegetable broth.
  • This soup can be garnished with fresh herbs before serving.

Nutrition

Keywords: Split Pea Soup Recipe, Comfort Food, Turkey Bacon, Chicken Ham, Hearty Soup