Print

Starbucks Copycat Lemon Loaf: Easy Recipe for a Zesty Treat

Starbucks Copycat Lemon Loaf
Print Recipe

Enjoy a tasty twist on the classic Starbucks lemon loaf with this easy recipe! Perfect for breakfast or dessert.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon lemon zest
  • ¼ cup fresh lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the sugar and butter until light and fluffy.
  4. Add eggs, lemon zest, lemon juice, and vanilla, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra lemon flavor, add a glaze made with powdered sugar and lemon juice.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: Starbucks Copycat Lemon Loaf, lemon loaf recipe, easy lemon loaf

Find it online: https://www.aroundfork.com/starbucks-copycat-lemon-loaf-easy-recipe-for-a-zesty-treat/