Steak and Shrimp Stir Fry: A Quick and Flavorful Delight
A delicious and easy recipe for steak and shrimp stir fry that is packed with flavor and perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces steak, thinly sliced
- 8 ounces shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 cups cooked rice
Instructions
- In a large skillet, heat sesame oil over medium-high heat.
- Add steak and cook until browned, about 3-4 minutes.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes.
- Add garlic and ginger, stirring for 1 minute until fragrant.
- Add bell peppers and broccoli, stir-frying for an additional 3-4 minutes.
- Pour in soy sauce, mixing well to combine.
- Serve over cooked rice.
Notes
- For extra flavor, add a sprinkle of sesame seeds before serving.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: steak, shrimp, stir fry, quick dinner, easy recipe