Steak Queso Rice: Indulgent Comfort Food for Quick Dinners
A delicious combination of steak, queso, and rice that makes for a quick and satisfying dinner option.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: None
- 1 pound steak, cubed
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
- In a skillet, heat the olive oil over medium heat.
- Add the cubed steak and season with garlic powder, onion powder, chili powder, salt, and black pepper. Cook until the steak is browned.
- Stir in the cooked rice and queso cheese, mixing well until heated through and the cheese is melted.
- Garnish with chopped cilantro before serving.
Notes
- For extra flavor, marinate the steak in your favorite seasoning before cooking.
- Feel free to add vegetables like bell peppers or corn for a heartier meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Queso Rice, comfort food, quick dinners