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Strawberry Cream Cheese Heart Danishes: Easy and Indulgent Treat

Strawberry Cream Cheese Heart Danishes

Delight in these homemade Strawberry Cream Cheese Heart Danishes, perfect for special occasions or a sweet treat any day!

Ingredients

Scale
  • 1 package puff pastry
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and cut into heart shapes.
  3. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Place a tablespoon of the cream cheese mixture on each heart pastry and top with diced strawberries.
  5. Fold over the edges to create a sealed heart shape, and brush with beaten egg.
  6. Bake for 15-20 minutes or until golden brown.
  7. Allow to cool before serving.

Notes

  • These danishes are best enjoyed fresh but can be stored for a day in an airtight container.
  • Feel free to substitute strawberries with other berries or fruits.

Nutrition

Keywords: strawberry, cream cheese, danishes, dessert, pastry