Strawberry Swirl Cheesecake Recipe: The Best Indulgent Treat
A delicious and indulgent strawberry swirl cheesecake that will satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup fresh strawberries, pureed
- ¼ cup fresh strawberries, chopped
- ½ cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour half of the cream cheese mixture over the crust. Swirl in the pureed strawberries. Pour the remaining mixture on top.
- Bake for 55-60 minutes or until the center is set. Let it cool.
- Top with chopped strawberries and sour cream.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use fresh strawberries for the best flavor.
- Make sure to let the cheesecake cool completely before refrigerating.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: strawberry cheesecake, cheesecake recipe, dessert