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Stuffed Cabbage Soup: A Hearty and Healthy Comfort Dish

Stuffed Cabbage Soup
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A comforting and nutritious soup that combines the flavors of traditional stuffed cabbage.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound ground beef
  • 1 cup rice
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
  2. Add ground beef, cooking until browned.
  3. Stir in diced tomatoes, beef broth, rice, and spices.
  4. Carefully add cabbage leaves, cover, and simmer until cabbage is tender.
  5. Adjust seasoning to taste and serve hot.

Notes

  • For extra flavor, add a splash of vinegar before serving.
  • This soup can be made ahead and frozen for later use.

Nutrition

Keywords: Stuffed Cabbage Soup, healthy soup, comfort dish

Find it online: https://www.aroundfork.com/stuffed-cabbage-soup-a-hearty-and-healthy-comfort-dish/