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Super Moist Pumpkin Bread: The Best Fall Treat You’ll Love

Super Moist Pumpkin Bread
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Indulge in the comforting flavors of fall with this super moist pumpkin bread. It’s the perfect treat for any autumn gathering!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Fold in the vanilla extract.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding chocolate chips or nuts.
  • Store the bread wrapped at room temperature for up to a week.

Nutrition

Keywords: Super Moist Pumpkin Bread, pumpkin, fall treats, baking

Find it online: https://www.aroundfork.com/super-moist-pumpkin-bread-the-best-fall-treat-youll-love/