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Sweet Potato Egg Casserole: Easy Comfort Food with Turkey Bacon

Sweet Potato Egg Casserole

A delicious and nutritious sweet potato egg casserole perfect for breakfast or brunch.

Ingredients

Scale
  • 2 cups diced sweet potatoes
  • 6 eggs
  • 1 cup milk
  • 1 cup cooked turkey bacon, chopped
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add the sweet potatoes, turkey bacon, and cheese to the egg mixture.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes or until set.
  6. Let cool slightly before serving.

Notes

  • You can substitute regular bacon for turkey bacon if desired.
  • Add vegetables like spinach or bell peppers for extra nutrients.

Nutrition

Keywords: Sweet Potato Egg Casserole, Comfort Food, Breakfast, Turkey Bacon