Sweet Potato Egg Casserole: Easy Comfort Food with Turkey Bacon
A delicious and nutritious sweet potato egg casserole perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced sweet potatoes
- 6 eggs
- 1 cup milk
- 1 cup cooked turkey bacon, chopped
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the sweet potatoes, turkey bacon, and cheese to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let cool slightly before serving.
Notes
- You can substitute regular bacon for turkey bacon if desired.
- Add vegetables like spinach or bell peppers for extra nutrients.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Sweet Potato Egg Casserole, Comfort Food, Breakfast, Turkey Bacon