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Sweet Sausage Muffins: Easy and Irresistibly Delicious Treats

Sweet Sausage Muffins
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These Sweet Sausage Muffins are a perfect blend of flavors for a breakfast treat.

Ingredients

Scale
  • 1 pound sweet Italian sausage
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a skillet over medium heat, cook the sausage until browned. Drain and let cool.
  3. In a large bowl, combine flour, baking powder, salt, and cinnamon.
  4. In another bowl, whisk together milk, eggs, brown sugar, and vanilla.
  5. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the sausage.
  6. Divide the batter evenly among the muffin cups and bake for 20-25 minutes.
  7. Let cool for a few minutes before serving.

Notes

  • These muffins can be frozen for later use.
  • Serve warm for the best flavor.

Nutrition

Keywords: Sweet Sausage Muffins, Easy Muffin Recipe, Breakfast Muffins

Find it online: https://www.aroundfork.com/sweet-sausage-muffins-easy-and-irresistibly-delicious-treats/