Thai Basil Beef Rolls: Easy, Flavor-Packed Dinner Delight
Thai Basil Beef Rolls are a delicious and easy to prepare dish that packs a flavorful punch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 cups Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 package rice paper wrappers
- 1 cucumber, julienned
- 1 carrot, julienned
- 2 green onions, sliced
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add garlic and ginger, cooking for an additional 2 minutes.
- Stir in soy sauce and fish sauce, then remove from heat.
- Soften rice paper wrappers according to package instructions.
- Place a small amount of beef mixture, basil leaves, cucumber, carrot, and green onions on each wrapper.
- Wrap tightly and serve with dipping sauce.
Notes
- Serve with sweet chili sauce for extra flavor.
- Adjust spice level by adding red pepper flakes if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Thai Basil Beef Rolls