Thanksgiving Slaw Recipe: Easy Turkey Bacon Twist to Delight
Enjoy a delightful twist on traditional slaw with this Thanksgiving Slaw Recipe that incorporates turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head green cabbage
- 1 cup shredded carrots
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- Add the crumbled turkey bacon.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, and sugar.
- Pour the dressing over the cabbage mixture and toss well to combine.
- Let it chill in the refrigerator for at least 30 minutes before serving.
Notes
- This slaw is best served fresh, but can be made a day in advance.
- Feel free to add other ingredients like nuts or dried fruits for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Thanksgiving slaw, turkey bacon slaw, slaw recipe