Tiramisu Overnight Oats: The Easy Indulgence You’ll Love
A delightful twist on a classic dessert, these Tiramisu Overnight Oats are a quick and easy breakfast option that will satisfy your sweet tooth.
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or almond milk)
- 1/2 cup Greek yogurt
- 1/4 cup coffee (brewed and cooled)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons chocolate shavings (for topping)
Instructions
- In a bowl, combine rolled oats, milk, Greek yogurt, coffee, cocoa powder, maple syrup, vanilla extract, and salt.
- Mix well until all ingredients are thoroughly combined.
- Divide the mixture into jars or containers and seal them with lids.
- Refrigerate overnight to allow the oats to soak.
- In the morning, stir the oats and top with chocolate shavings before serving.
Notes
- For a richer flavor, substitute half of the milk with espresso.
- You can adjust the sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Tiramisu Overnight Oats, overnight oats, easy breakfast, dessert oats