Turkey Cranberry Crescent Ring: The Best Cozy Holiday Recipe
This Turkey Cranberry Crescent Ring is a delightful and cozy dish perfect for the holiday season, combining savory turkey with tangy cranberry sauce wrapped in flaky crescent pastry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 tablespoon Dijon mustard
- 2 cups shredded cheddar cheese
- 2 cans refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the shredded turkey, cranberry sauce, Dijon mustard, and cheddar cheese.
- Unroll the crescent dough and lay it out on a baking sheet, forming a ring shape.
- Spoon the turkey mixture into the center of the ring.
- Fold the dough over the filling, tucking it under to seal.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For an added crunch, sprinkle some breadcrumbs on top before baking.
- Feel free to substitute the turkey with chicken or any other meat of your choice.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Turkey Cranberry Crescent Ring, Holiday Recipe, Cozy Recipe