Twice Baked Breakfast Potatoes with Turkey Bacon and Chicken Ham
These Twice Baked Breakfast Potatoes are loaded with turkey bacon, chicken ham, and a creamy filling, making for a delicious breakfast option.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, diced
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 2 green onions, chopped
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes and pierce them with a fork. Bake for 45-60 minutes until tender.
- Let the potatoes cool slightly, then cut them in half and scoop out the insides into a bowl.
- Mix the scooped potato with turkey bacon, chicken ham, sour cream, cheese, green onions, black pepper, and garlic powder.
- Fill the potato skins with the mixture and place them back in the oven for another 15-20 minutes until heated through.
Notes
- Feel free to substitute the turkey bacon and chicken ham with your favorite meats.
- For a vegetarian version, you can omit the meat or use plant-based alternatives.
Nutrition
- Serving Size: 1 potato half
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg
Keywords: Twice Baked Breakfast Potatoes, Turkey Bacon, Chicken Ham