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Vanilla Bean Brown Butter Cheesecake: An Indulgent Homemade Delight

Vanilla Bean Brown Butter Cheesecake
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A rich and creamy vanilla bean brown butter cheesecake that will satisfy your sweet cravings.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla bean paste
  • 3 large eggs
  • 1 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs with melted butter.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. In a large mixing bowl, beat cream cheese and sugar until smooth.
  5. Add vanilla bean paste and eggs, mixing well.
  6. Fold in the sour cream until fully combined.
  7. Pour the filling into the crust and smooth the top.
  8. Bake for 45 minutes until the edges are set.
  9. Let cool at room temperature before refrigerating for at least 4 hours before serving.

Notes

  • Always use room temperature ingredients for a smooth batter.
  • For a richer flavor, brown the butter before adding it to the crust.

Nutrition

Keywords: Vanilla Bean Brown Butter Cheesecake

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