Print

Vegetable Soup Delight: Easy Comfort in Every Bowl

Vegetable Soup

A comforting bowl of vegetable soup that is both easy to make and delicious.

Ingredients

Scale
  • 2 cups chopped carrots
  • 1 cup chopped celery
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups diced tomatoes
  • 1 cup green beans, chopped
  • 2 cups spinach
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a large pot, sauté the carrots, celery, and onion over medium heat until softened.
  2. Add the garlic and cook for another minute.
  3. Pour in the vegetable broth and diced tomatoes, then bring to a boil.
  4. Add the green beans, spinach, basil, salt, and pepper. Simmer for 20 minutes.
  5. Serve hot and enjoy!

Notes

  • This soup can be customized with your favorite vegetables.
  • For added flavor, consider adding a splash of lemon juice before serving.

Nutrition

Keywords: Vegetable Soup