Winter Harvest Dinner Bowl: Easy Comfort Food Your Family Will Love
A cozy and hearty dinner bowl filled with seasonal vegetables that your family will adore.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked quinoa
- 1 cup roasted Brussels sprouts
- 1 cup diced butternut squash
- 1 cup chopped kale
- 1/2 cup cranberries
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, toss the butternut squash and Brussels sprouts with olive oil, salt, and pepper. Roast for 25-30 minutes.
- In a bowl, combine cooked quinoa, chopped kale, cranberries, and roasted vegetables.
- Top with sliced almonds and serve warm.
Notes
- Feel free to substitute other seasonal vegetables as desired.
- This recipe is easily customizable to cater to different dietary preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Winter Harvest Dinner Bowl, Comfort Food, Family Recipe