Tasty Street Corn Chicken Bowl: Easy Comfort Food Delight
A delicious and easy recipe for a Street Corn Chicken Bowl that combines the flavors of grilled corn and tender chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 2 cups corn, grilled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup queso fresco, crumbled
- 1 lime, juiced
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Prepare the grilled corn by charring it on the grill and cutting it off the cob.
- In a large bowl, combine shredded chicken, grilled corn, cherry tomatoes, red onion, cilantro, and queso fresco.
- In a small bowl, whisk together lime juice, mayonnaise, chili powder, and salt.
- Pour the dressing over the chicken mixture and toss to combine.
- Serve immediately or chill until ready to serve.
Notes
- For added flavor, consider adding avocado.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Tasty Street Corn Chicken Bowl, comfort food, easy recipe